cambridgeblue
Well-Known Member
All sounds great. My only worry is that we seem to be doing everything in collaboration with levy and castore. I understand why we are doing it that way but I would much rather we had done all this in house which would have been achievable. Instead we are tying everything into long contracts and we become reliant on other businesses.
Maybe - but we would have to take on the responsibility of hiring the staff and managing them and the facility. We might lose a slice of the profits but we've outsourced it - they then get a cut but they take on the grief and the risks. Sure Bisgrove doesn't want to be worrying about hiring and firing kitchen porters - that's Levy's problem (and area of speciality).