Takes them all their time to heat up a pie, Fvck knows how they would manage with a sausage.It can’t be just me who’d prefer this to pies at the football?
I’m not advocating doing away with pies, but I’d much prefer a greasy square sausage and tatty scone on a buttered crispy roll.
Dollop of tomato sauce on it too!
It can’t be just me who’d prefer this to pies at the football?
I’m not advocating doing away with pies, but I’d much prefer a greasy square sausage and tatty scone on a buttered crispy roll.
Dollop of tomato sauce on it too!
Ones at livy last season were phenomenal, me and my mate still talk about them.Pies are fine if they are of decent quality, something that's very rarely found at any football ground in Scotland.
I am partial to a Bovril pie they sell down at Cessnock.Pie and bovril
Is there anywhere else in the world other than within a football stadium you’d order it?
St Johnstone anaw were tremendous, Kilmarnock’s pies were good as wellOnes at livy last season were phenomenal, me and my mate still talk about them.
I work in the 3 big stadiums in Glasgow often.
That lot are miles ahead. They have a dominoes, a fish bar and also a vegan bar.
It can’t be just me who’d prefer this to pies at the football?
I’m not advocating doing away with pies, but I’d much prefer a greasy square sausage and tatty scone on a buttered crispy roll.
Dollop of tomato sauce on it too!
Not to me. I’d actually enjoy a pizza slice opposed to a pie or hot dog.Eating Pizza at the football seems a little weird does it not?
Square, fried onions and cheese. The absolute daddy.
Only if we could bring back pints aswell
Sounds weird until ye try it. A once a month effort though rather than every dayCheese on a roll and sausage.?
Pints... now we’re talking.Square, fried onions and cheese. The absolute daddy.
Only if we could bring back pints aswell
Ones at livy last season were phenomenal, me and my mate still talk about them.
I've had half decent pies at about 3 venues since I stopped going to away games, Killie was decent, Ross County couldnt grumble, never ate at Livvy... Probably the best grub I've ever had was at a Highland League game years ago in Inverness, small local baker grub was fantastic.
Sounds weird until ye try it. A once a month effort though rather than every day
St Johnstone anaw were tremendous, Kilmarnock’s pies were good as well
IIRC that’s when you had your 15 seconds of fame.St Johnstone were the best last season.
Until we score and it goes flying!.Nothing like a Bovril at a game on a winters night.
Only time I’ve been at Perth is midweek and I’ve been boozing, can’t drink on a full stomach so food was avoided. Will give them a try next timeSt Johnstone anaw were tremendous, Kilmarnock’s pies were good as well
IIRC that’s when you had your 15 seconds of fame.
Pies are fine if they are of decent quality, something that's very rarely found at any football ground in Scotland.
Roll and sausage? It's a sausage bap you headers!
Roll and sausage? It's a sausage bap you headers!
Pints... now we’re talking.
A fresh, crisp pint of lager with a roll. That is the type of stuff that would get fans in the stadium early resulting in more money to the club.
A roll and lager? Sounds messy.I have to admit I would never have tried this if it wasn't for the Louden. It is a winning combination!
A roll and lager? Sounds messy.
Speaking of, is there really any doubt as to which fans would cause the most trouble after a few pints? If bringing back alcohol to stadiums is ever debated, they will project this onto us and say we would cause issues but we all know it would be that lot and hivs.Pints... now we’re talking.
A fresh, crisp pint of lager with a roll. That is the type of stuff that would get fans in the stadium early resulting in more money to the club.
Roll and sausage? It's a sausage bap you headers!
A big scoosh of tomato ketchup right in the gub while frying the square slice is a must. Delicious.Tomato sauce is for weans ffs and let's no start this pish ae? Next you'll be wanting the Queen removed from the changing room
Roll and sausage? It's a sausage bap you headers!