thefortytwa
Well-Known Member
As someone has said , air fryer 20 mins no ventilation needed. Chips, weddges an pies. Done.
Agreed here would love it if one of them covered the (unts in juice one dayI was at the tasting session and the food was excellent. Since the reality so far has been that only a quarter of the menu we received has been made available. The burgers are far far better than last years but still have a way to go to compare with the tasting.
I’ve said this before but regardless of how poor or slow the staff are the way some fans speak to them is appalling.
Can definitely say it’s nowhere nesr the worst I’ve ever had. By the sounds of it you haven’t had one of the old ones. Solid bun flatter than a pancake, no salad or sauce and a rubbery patty. At least these have salad, a burger sauce which is nice and a bun that doesn’t require new teeth after taking a bite.Had one on Tuesday in the SJR and it was the worst burger I’ve ever had.
Maybe I was just unlucky but the guy serving me looked like he felt sorry for me as he handed it over to me.
With Rangers, probably get a myGers point not to ask for a refund.Same thing happened to me, 14 quid for a program water and chocolate. Is there any way we can chase refunds?
I know some folk who meet up at the games, like to get in early & have a chat in the club deck concourse over a drink & a pie - it's part of their day, as it were.I've never understood the need to subject yourself to stadium food given that it's fucking rank - it makes Greggs appetising ffs
Surely folk can go a couple of hours without eating
Watery as %^*& too. And flat. If it wasn’t so warm I wouldn’t have bothered.£3.20 for a juice which is half the size of the cups they used last year. It’s an utter joke
The very first time they ever did any food they ran out.They ran out of stuff one game an hour before it even started with crowds barely in. That’s not managing based on previous sales.
Don’t need to chill drinks for a week. That can be switched on the night before or even the morning of. It shouldn’t be anything to do with cost effective. It’s about actually selling the product to the proper standard if you are charging premium prices. The prices set should be factored in to cover such overheads (which I bet they are yet not passed down to the quality)
Who wants to drink water that would be better with 2 sugar and milk?
It's a mental thought process. Would they suggest getting rid of hospitality as surely folk can just go along and watch the game without needing food and bevvy? Get rid of the wifi as surely folk can watch the game without needing their phone for a couple of hours, etc. Basically just to back to the 1950'sI fully get the "you can go 2 hours without eating" argument and I've never bought food in a stadium but come on - the club should be looking at a way to profit from catering and the worse the food/service is the less you make.
It's a mental thought process. Would they suggest getting rid of hospitality as surely folk can just go along and watch the game without needing food and bevvy? Get rid of the wifi as surely folk can watch the game without needing their phone for a couple of hours, etc. Basically just to back to the 1950's
8 minutes is good, Malmo game last year me and my daughter went on the half time whistle to get something and Malmo had scored two goals long before we got back to our seats!Can’t comment on food but the speed of service is appalling…..took 8 mins to serve the 1 guy in front of me and 4 drinks for me. That was also £12.80, which is, quite frankly, disgusting, for small drinks of flat coke.
Missed the penalty incident and penalty as a result, was not happy lol
Young lassie in front of me was eating a hotdog that was pink Inside.My hot dog was alright.
Don’t the vans within radius pay a pitch fee?But happy to give it to the robbing bastards outside where Rangers get nothing from it.
I don't think you get an air fryers big enough to cope with the demand. It would be a step in the right direction if possible.As someone has said , air fryer 20 mins no ventilation needed. Chips, weddges an pies. Done.
Aye to GCCDon’t the vans within radius pay a pitch fee?
Saturday I was toldWhen's that black rooster opening?
We have basic hot plates and microwaves. they all need ovens and deep fat fryers. They are unlikely to want to go to the expense of renting the floor space for about 2 hours a week, put in the needed equipment, make sure staff are brand trained and/or bussed in and then try to turn a profit in such a small window. With nowhere to store stock, the basic circumstances make it difficult to see it as worth it. It is possible, of course it is, but it is not just as easy as getting Maccy D's to pitch up and start flinging bigmacs about.BlackRooster have a food van at Ibrox and it's been absolutely mobbed everytime I've seen it
Foods banging.
Don't see why the club don't just rent kiosks to Dominoes, McDonald's, KFC, burger king, Costa etc. Even bring BR into the concourse.
Not glorious, but at least fast and enjoyable.
Don’t think McDonald’s , KFC, burger king would work since we can’t have fryers . Dominoes is possible if we had the pizza ovensBlackRooster have a food van at Ibrox and it's been absolutely mobbed everytime I've seen it
Foods banging.
Don't see why the club don't just rent kiosks to Dominoes, McDonald's, KFC, burger king, Costa etc. Even bring BR into the concourse.
Not glorious, but at least fast and enjoyable.
That lot have dominoes.Don’t think McDonald’s , KFC, burger king would work since we can’t have fryers . Dominoes is possible if we had the pizza ovens
Serve up the good stuff at the tasting , revert to type once feet are under the table.I was at the tasting session and the food was excellent. Since the reality so far has been that only a quarter of the menu we received has been made available. The burgers are far far better than last years but still have a way to go to compare with the tasting.
I’ve said this before but regardless of how poor or slow the staff are the way some fans speak to them is appalling.
Too sensible it won’t catch on.Does no one at Rangers read these comments and act on them? The SLO or whoever. We never seem to be very proactive on things when most other businesses regularly monitor their online feedback.
If I was the SLO I’d make a list of the common complaints time, poor stock etc and ask them in for a chat. And tell them if it didn’t improve I’d be referring it higher up.
We have basic hot plates and microwaves. they all need ovens and deep fat fryers. They are unlikely to want to go to the expense of renting the floor space for about 2 hours a week, put in the needed equipment, make sure staff are brand trained and/or bussed in and then try to turn a profit in such a small window. With nowhere to store stock, the basic circumstances make it difficult to see it as worth it. It is possible, of course it is, but it is not just as easy as getting Maccy D's to pitch up and start flinging bigmacs about.
I feel like I am making excuses for the club here and I am, but only to a degree. Some people here have completely unrealistic expectations for catering at a football ground and are always going to be disappointed as a result. The general consensus seems to be that while there are issues, the food is improving. Hopefully that is a trend that continues.
How much do you think a dominos in each stand would net the club?You're making excuses.
That lot have Dominoes, Fried foods.
It gets done all over football, and makes money, as well as serving out decent food.
I paid £2.20,was that pensioners discountI am sure I got stung for £2.40 for a carton of water as well
I really don’t get why folk don’t just bring their crisps and sweets. Getting absolutely ripped off.It sounds pathetic, but there was only 1 option of chocolate bar at the kiosk, its not like these things go out of date any time soon!!??
Mind the pictures from the mygers tasting night, knew it was too good to be trueTuesday was my first night trying the new food.
Guys in Bar L will get better quality grub than we get at Ibrox.
I bought a hot dog, bit into it and it genuinely felt like I bit into a big bit of rubber.
Took it back to the kiosk and got it replaced with the old faithful Steak Pie x2.. only ate one as they were pish.
We've somehow went backwards in terms of quality.. its actualy hilarious
Burgers looked immense.Mind the pictures from the mygers tasting night, knew it was too good to be true