Goldson’s Here for 59
Well-Known Member
Overhaul in the toilets, smoking area at half time outside the main stand. There is a lot of work to be done on the stadium
None of that is to do with the new catering provider though...
Overhaul in the toilets, smoking area at half time outside the main stand. There is a lot of work to be done on the stadium
well i wouldnt be eating it in the toiletsThats a good point. If we're paying more for food you don't want to eat it in a cloud of smoke
Why can’t you eat at weekends but you can at midweek gamesI must admit the food in Club72 isn’t that bad for the most part (apart from the pizza, which was vile). I don’t normally eat at weekend games as I can’t eat and drink alcohol, but I’m looking forward to see what’s on offer in Club72 at mid week / Euro games
I think they are still looking at getting a stall in each standI guess the rumours about Black Rooster doing food at Ibrox wasn’t true.
Sorrow, sorrow.
Excellent news and not before time.Overhaul in the toilets, smoking area at half time outside the main stand. There is a lot of work to be done on the stadium
Sorry, I don’t normally drink on midweek games and usually go straight from work and quite peckish by the time I get there. Weekend games I prefer to get smashed instead and can’t get smashed if I eat anythingWhy can’t you eat at weekends but you can at midweek games
Thats a good point. If we're paying more for food you don't want to eat it in a cloud of smoke
Your thoughts intrigue me and I wish to subscribe to your newsletterWhat’s wrong with that , but a sausage supper take it into the toilets and you come out with a smoked sausage!
Post #51Food got better last season, but we'll see what this mob manage
Space and ventilation are the two big challenges. Kiosks are tiny in comparison to modern ones and the design of Ibrox means there's no real way to expand without significant restructuring
(Surprised the "how can you not go a couple of hours without food" brigade haven't shown up yet?
The smoke is pretty noticeable all around the toilets.well i wouldnt be eating it in the toilets
Unfortuantely Levy aren’t the best, I wouldn’t hold out much hope to be getting the same scran as whats offered at Spurs stadium which was built more recently and therefore will have better facilities etc for storing, cooking and serving food.
Then again, it literally can’t be any worse surely.
Yes mate this is spot on, even now I feel the need to buy a pie and a bovril at the game the smell sensors flash back the memories.It’s not about an inability. Obviously people could eat before or after the game.
It’s part of an event. When I was young I only got to Ibrox a couple of times a season and getting something to eat as part of the full matchday experience was something I looked forward to.
Then there’s the guys who travel for hours, arrive early and like to enjoy a pie during the warm up.
Based on your thinking, we might as well just shut the kiosks. Also, if it’s good, the club with make more money.
Aye and god willing that you don’t actually need a schieza, it’s like Henry hoovers in the cubicles man.The smoke is pretty noticeable all around the toilets.
Greggs and KFC previously turned down the option of doing that a few seasons backStalls should be put out to tender to companies like mcdonalds,Greg's,KFC etc pies n bovril are so 1980s early 90s..
I must admit the food in Club72 isn’t that bad for the most part (apart from the pizza, which was vile). I don’t normally eat at weekend games as I can’t eat and drink alcohol, but I’m looking forward to see what’s on offer in Club72 at mid week / Euro games
Hope they don’t get rid of ‘Pie of the Month’. The Donner Kebab pie managed 3 months in a row January-March and was quality
Trying to improve the F&B?In what way?
Trying to improve the F&B?
Dont need food posioning that week thanksNew caterer. Didn't know we had changed.
This summer, the club’s new catering partner Levy will take over catering operations throughout Ibrox stadium.
Industry leaders Levy supply catering to several top UK stadia and venues, such as OVO Hydro, Stamford Bridge, Tottenham Hotspur Stadium, Villa Park, and The O2 arena London.
In what is sure to be an exciting time for the club, Levy would like to invite 20 MyGers members to Ibrox for an exclusive tasting session on Friday, 24th June at 3.00pm.
The aim of the session will be to gather fan feedback on matchday kiosks ahead of a new range being launched for season 2022/23.
Ibrox stadium has 42 kiosks that serve 50,000 supporters food & beverages on a match day. As part of our new partnership with Levy, they will undergo a facelift for 2022/23 season with new digital screens being installed, alongside the introduction of new and improved menus for supporters to enjoy.
As a thank you for your time, participants will receive an Ibrox restaurant voucher for a free meal for two!
To apply for a place, click below. We expect to receive a high number of applications, therefore successful members will be contacted by the MyGers team directly.
Ibrox has had card machines for agesCard machines. Decent tills. Quicker service.
All required.
Who is the best?Unfortuantely Levy aren’t the best, I wouldn’t hold out much hope to be getting the same scran as whats offered at Spurs stadium which was built more recently and therefore will have better facilities etc for storing, cooking and serving food.
Then again, it literally can’t be any worse surely.
Even if do get “the best” they still would not be “the best” be interesting to see the extent that this contract covers, is it the whole match day dining as well as off match day restaurants etc. guess we will get to know at some point .Who is the best?
These companies wouldn't be interested in stalls that size, we have fans who I know would be interested but probably couldn't afford the upfront moneyStalls should be put out to tender to companies like mcdonalds,Greg's,KFC etc pies n bovril are so 1980s early 90s..
Half our support still struggle with smart cardsWould be great if they card payment coffee and soft drinks machines, not vending machines, but “smart machines” that let you select the size of cup in your hand, pay and pour. Would make food buying so much quicker and easier. A non event for those that just want a drink.
The Balmoral pie and the macaroni and bacon pie were my personal favourite POTM.Hope they don’t get rid of ‘Pie of the Month’. The Donner Kebab pie managed 3 months in a row January-March and was quality
Many people but food/drink during a game.42 kiosks is mad. 1,190 people per kiosk. I know they can't just add more kiosks, I was just shocked it was so low.
The 20 need named so we know how to blame when we end up with hummus and quinoaNew caterer. Didn't know we had changed.
This summer, the club’s new catering partner Levy will take over catering operations throughout Ibrox stadium.
Industry leaders Levy supply catering to several top UK stadia and venues, such as OVO Hydro, Stamford Bridge, Tottenham Hotspur Stadium, Villa Park, and The O2 arena London.
In what is sure to be an exciting time for the club, Levy would like to invite 20 MyGers members to Ibrox for an exclusive tasting session on Friday, 24th June at 3.00pm.
The aim of the session will be to gather fan feedback on matchday kiosks ahead of a new range being launched for season 2022/23.
Ibrox stadium has 42 kiosks that serve 50,000 supporters food & beverages on a match day. As part of our new partnership with Levy, they will undergo a facelift for 2022/23 season with new digital screens being installed, alongside the introduction of new and improved menus for supporters to enjoy.
As a thank you for your time, participants will receive an Ibrox restaurant voucher for a free meal for two!
To apply for a place, click below. We expect to receive a high number of applications, therefore successful members will be contacted by the MyGers team directly.
42 kiosks is mad. 1,190 people per kiosk. I know they can't just add more kiosks, I was just shocked it was so low.
Pie of the Quarter.Hope they don’t get rid of ‘Pie of the Month’. The Donner Kebab pie managed 3 months in a row January-March and was quality
Same tune…The Pie was no surrender
Just make sure the staff are properly trained and supported. Some were really struggling in the Club Deck and it was obvious they were thrown in at the deep end.Need to employ staff and put a rocket up there arse from day one.
I love a bovril at half time when I’m driving and my son would take a pie and soft drink.
I would go down 5 mins before half time whistle and just make back for the start of the second half. The slow service just put people off!